This lemon ricotta pasta recipe is easy to make and delivers a delightful blend of creamy ricotta and zesty lemon that your taste buds will love! This minimal effort dish will be ready in the time it takes to cook your pasta. You can also upgrade it by adding a protein and/or greens. So, let’s dive into the details of this delicious pasta dish!
Ingredients you will need:
Pasta – I used fusilli col buco because it’s such a fun shape! Feel free to select your favorite type of pasta.
Ricotta – Opt for whole milk ricotta. Its rich and indulgent texture will elevate the dish.
Lemon – You’ll need both the juice and zest of a lemon to infuse the pasta with that zesty goodness. You can always add more or less lemon juice depending on your preference.
Parmesan – Freshly grated Parmesan cheese is strongly recommended.
Garlic – While optional, garlic can add a lot of flavor. Adjust the quantity according to your personal taste, whether you prefer a subtle hint or a lot of garlic.
Salt & pepper – There’s no need for strict measurements here. Season to taste, and let your heart guide you to the perfect amount.
Pasta water – Plays a crucial role in thinning and binding the sauce together, ensuring that it coats the pasta evenly.
Customization:
This lemon ricotta pasta is versatile, allowing you to get creative with your additions.
- Protein: Enhance the dish with grilled chicken or shrimp.
- Greens: For a touch of freshness, consider tossing in some spinach, basil leaves, or parsley. These greens will add a nice pop of color and flavor.
Tips:
Make sure to use whole milk ricotta for the best results. Ricotta tends to be more of a grainy texture. Add extra pasta water if it’s too thick for your liking.
See below for a video tutorial!